Sommelier/Cellar Master
(Sommelier and Chef Jobs:
Hotels)
Full Time
Lake Louise,
Alberta
Sommelier/Cellar Master (NOC: 6453)
We are a Relais & Chateaux property, chosen by CNN as one of the 10 World’s Most Beautiful Ski Lodges. We have an extensive wine cellar and have been a winner of the Wine Spectator Grand Award since 2002.
We are seeking a Sommelier/Cellar Master
Duties include:
- Looking after and maintaining Wine Spectator “Grand Award” wine cellar, 28,000 bottles.
- Providing beverage service to hotel and restaurant guests, including assisting guests with wine selections and food pairings
- Overseeing beverage service standards including education and training of hotel service staff
- Ordering and maintaining hotel beverage inventory
- Organization and maintenance of hotel’s beverage lists including Post Hotel Wine List, 2500 labels
- Conducting wine tastings
Experience and skills requirements:
Education: Sommelier Certification
Work experience: Dining Room service experience a must
Title of position: Sommelier/Cellar Master (NOC: 6453)
Terms of employment: Permanent/Full Time – this is a minimum one year position
Salary: to be determined based on experience.
How To Apply
[email protected] Barbara Foreman, HR Manager
403 522-3989