Sommelier/Cellar Master (Sommelier and Chef Jobs: Hotels)

Full Time

  Post Hotel & Spa (http://www.posthotel.com)

  Lake Louise, Alberta

Sommelier/Cellar Master (NOC: 6453)

We are a Relais & Chateaux property, chosen by CNN as one of the 10 World’s Most Beautiful Ski Lodges. We have an extensive wine cellar and have been a winner of the Wine Spectator Grand Award since 2002.

We are seeking a Sommelier/Cellar Master

Duties include:

-          Looking after and maintaining Wine Spectator “Grand Award” wine cellar, 28,000 bottles.

-          Providing beverage service to hotel and restaurant guests, including assisting guests with wine selections and food pairings

-          Overseeing beverage service standards including education and training of hotel service staff

-          Ordering and maintaining hotel beverage inventory

-          Organization and maintenance of hotel’s beverage lists including Post Hotel Wine List, 2500 labels

 

-          Conducting wine tastings

 

Experience and skills requirements:

Education: Sommelier Certification

Work experience: Dining Room service experience a must

Title of position: Sommelier/Cellar Master (NOC: 6453)

Terms of employment: Permanent/Full Time – this is a minimum one year position
Salary: to be determined based on experience.

How To Apply

[email protected]
Barbara Foreman, HR Manager
403 522-3989

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