Sommelier (Sommelier and Chef Jobs: Hotels)

  The Post Hotel & Spa (Relais & Chateaux) (http://posthotel.com)

  Lake Louise, Alberta, Alberta

 

The Relais & Chateaux Post Hotel & Spa is hiring for full-time Sommelier located in Lake Louise in Banff National Park!

 

Position:         Sommelier

Department:   Food and Beverage

Report to:       Director of Wine

Hours:             As required

 

Position Overview:

Sommelier assists in the execution of an exceptional wine program and contributes to the overall success of The Post’s beverage service.

 

Duties and Responsibilities:

v Guest Service:

·       Provide wine recommendations and pairings to guests based on their preferences and menu selections

·       Present and serve wines with proper etiquette and technique

·       Educate guests on wine characteristics, regions, and production methods

v Wine Service Operations:

·       Prepare the wine service area for daily operations

·       Ensure proper wine glass selection and preparation for service

·       Maintain cleanliness and organization of the wine cellar and service areas

v Inventory Support:

·       Assist in receiving and properly storing wine deliveries

·       Participate in regular inventory counts and cellar organization

·       Report low stock levels and damaged products to the Head Sommelier

v Continuous Learning:

·       Actively participate in staff training sessions and tastings

·       Stay informed about new additions to the wine list and seasonal menu changes

·       Pursue ongoing wine education and certifications

v Collaboration:

·       Work closely with servers to ensure seamless integration of wine service with food service

·       Communicate effectively with the kitchen team regarding wine pairings and special requests

v Other Tasks:

·       Accurately process wine sales and maintain proper documentation

·       Assist in updating wine lists and menu inserts as directed by the Head Sommelier

·       Contribute ideas for improvement of the wine program to the Head Sommelier

·       Perform other duties as assigned.

 

Qualifications

·       Certification in wine studies or sommelier training.

·       Previous experience in a similar role, preferably in a high-end restaurant.

·       Enthusiastic about wine and eager to expand knowledge in the field.

·       Strong communication and interpersonal skills.

·       Customer-focused with a passion for enhancing the dining experience.

·       Ability to work effectively in a dynamic and fast-paced restaurant environment.

·       Capable of lifting and carrying wine cases, standing for extended periods, and moving comfortably in a restaurant setting.

 

$55,000 to $60,000

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