Head Sommelier/Restaurant Manager
(Sommelier and Chef Jobs:
Hotels)
Full Time
Naramata,
British Columbia
Naramata Inn is keen to hire engaged, self-starters that are passionate about food, wine, delivering exceptional service experiences and, of course, Naramata. The freshly reimagined Inn delivers a proudly “Naramatian” experience. From produce to proteins, the menu is built around the best local growers and artisans in Naramata and the Okanagan Region. Naramata Inn showcases the true depth and breadth of award-winning wines produced by British Columbia’s winemakers.
Restaurant Manager/Head Sommelier
Just a few of the perks:
- Competitive pay
- Health & Welfare Benefits
- Company sponsored team events
- Discounts on accommodations at Naramata Inn and affiliated properties
- Meal discounts at Naramata Inn
- Employee referral bonus – get paid to recruit!
Our Commitment to you:
“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout our operation and fuels our collective drive - and success.
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.
What you’ll do:
The Brass Tacks
- Prepare weekly schedules for Front of House with F&B leaders, taking into consideration fluctuations in business to control labor costs.
- Work with Culinary Director to manage menus, inventory, and ordering.
- Conduct all hiring for the Front of House staff for all outlets.
- Coordinate meetings with distributors, wine makers, and attend off-site tastings to continue wine education, upholding and exceeding our reputation of one of the best wine lists in the Okanagan.
- Train and supervise all Front of House team members in proper service etiquette and test server knowledge with menu offerings.
- Work in coordination with the Culinary Director and Event Coordinator in planning private parties.
- Oversee all aspects of front of house service for the restaurants
- Manage all aspects of the floor, assigning tables, creating an efficient flow for both front and back of house.
- Empower proper service etiquette in all outlets.
- Conduct yearly performance reviews with all year-round front of house staff.
- Promote staff cross training and increase efficiency.
- Work with leadership to develop and maintain a marketing strategy that targets our clientele and draws new customers to the restaurants
- Conduct and oversee monthly inventory of wine, beverages, and restaurant supplies to ensure accurate stock levels and minimize waste.
The Nitty Gritty
- Prior food service supervisory experience.
- Wine knowledge - WSET Level 3 is an asset.
- The ability to read, write and speak English fluently is required to read, analyze, and interpret regulations. Ability to effectively present information and respond to questions from a group of managers, clients, customers, and the general public.
- Computer knowledge including Word, Excel, Outlook, Basic knowledge of POS is preferable.
- Must be flexible and able to perform multiple tasks and work in stressful situations.
- Ability to create a team environment within and across departments.
- Strong computer literacy in Microsoft Office, especially Word and Excel.
- Effective general management skills, including time management, information analysis, planning and organizing, decision making, problem solving, and delivery of results.
- Financial management skills, including budget management, expense control, forecasting and analysis of financial statements.
- Strong people management skills, including coaching, motivating, delegating, scheduling, and relationship-building.
Where you'll work:
Naramata is located on the eastern shore of Okanagan Lake, just outside the city of Penticton. The area is known for its picturesque orchards, vineyards, clay bluffs, and lakeshore. Light on rainfall and long on sunshine, Naramata is both visually stunning and emotionally stirring. People say the place has soul. People like us.
About Naramata Inn
Constructed 115 years ago by the town founders, J.M. and Eliza Robinson, Naramata Inn would welcome some of the Okanagan’s very first tourists and go on to weave a colourful thread throughout Naramata’s history. Naramata Inn is still making headlines as the best way to enjoy the full bounty of the Okanagan Valley. The Inn delivers a proudly “Naramatian” experience - from the best local growers and artisans in Naramata and the Valley, showcasing the true depth and breadth of award-winning wines produced by British Columbia’s winemakers.
The Fine Print
The employer, Naramata Hospitality LP d/b/a as Naramata Inn is managed by Columbia Hospitality, Inc. operating as Columbia Hospitality Service U.L.C. which is an equal opportunity employer committed to an inclusive environment without regard to age, race, colour, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.
Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect
Columbia Hospitality is an international management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centres, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.
$70,000 - $75,000/year + gratuities
