Executive Chef
(Sommelier and Chef Jobs:
Restaurants)
Full Time
Iris Kirby House Inc.
St John's,
Newfoundland and Labrador
Education: College/CEGEP
Credentials (certificates, licences, memberships, courses, etc.):
Cook Red Seal Certificate
Experience: 3 years to less than 5 years
Additional Skills:
Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
Security and Safety: Criminal record check
Ability to Supervise: More than 20 people
Ranks of Chefs: Executive chef
Executive Chefs Specific Skills:
Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs
Personal Suitability:
Initiative; Team player; Dependability; Reliability; Organized
Language: English
