Tasting Room Associate
(Wine Jobs:
Sales & Marketing)
Contract
823 Line 6 Road, Niagara on the Lake,
Ontario
Who We Are:
We have been making wine in the area for over twenty years. This is the first winery from Andrzej Lipinski and his family. Started in 2011 with 3 barrels of Chenin Blanc, Big Head grew in reputation, size and breadth to a 20,000-case production and a 42-wine portfolio. Our focus is on unique grape varieties, ambient fermentation, and using techniques to push the limit on flavour profile and intensity. We are known for appassimento and whole-cluster techniques. The goal is always unlocking the full potential of the vintage and fruit while maintaining balance. Our RAW line was launched in 2016 and focuses on a pure expression of the fruit, using only ambient fermentation, and concrete maturation, and the wines are bottled unfiltered. We source only the best fruit from the Niagara Region, working closely with growers who share our attention to detail and pursuit of the highest quality.
Position: Tasting Room Associate
We are currently seeking a dynamic individual to join our team as a Tasting Room Associate.
Candidates must have a background in wine or adjacent hospitality experience to be considered. This is a full-time, seasonal position that is set to commence in August 2024 and wrap at the end of October 2024.
This position works closely with and reports directly to the Management Team at Big Head Wines. The Tasting Room Associate is instrumental in driving daily front-of-house activities and objectives at Big Head. They thrive in a fast-paced environment, provide exceptional guest experiences and are passionate about wine, food, service, and life.
Responsibilities:
The job duties described below are intended to describe the general nature of work being performed by individuals assigned to the role of Tasting Room Associate. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required for this position. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed.
- Foster a positive and welcoming atmosphere for guests and colleagues alike
- Guide guests through tasting experiences with warmth and expertise
- Develop a strong understanding of the products offered, including the production methods, and unique qualities of each vintage
- Conduct retail transactions with efficiency and accuracy
- Ensure adequate stocking of products and merchandise
- Assist with glassware maintenance
- Maintain a clean and professional tasting room environment
Qualifications:
- Formal Wine Training and WSET certification is preferred
- Ability to lift and carry up to 50 lbs
- Smart Serve Certified according to the latest guidelines
- Minimum 2 years of hospitality experience
Hours of Work:
Primarily 10:30 am - 6:30 pm
Weekend availability is required
Availability until October is required
