Are you ready for an exciting, hands-on experience in premium wine production? Join Our Team as a Vintage Cellar Hand for the 2025 Harvest Season! Black Hills Estate Winery, located on the stunning Black Sage Bench in Oliver, British Columbia, is seeking passionate and dedicated individuals to join our harvest team for the 2025 season!
About Black Hills Estate Winery
Black Hills Estate Winery is renowned for producing exceptional, small-lot wines that showcase the unique terroir of the South Okanagan. Our winery is best known for Nota Bene, our flagship Bordeaux-style red blend, along with a portfolio of premium wines crafted with precision and care. With a commitment to quality, sustainability, and innovation, we provide a dynamic and inspiring work environment where team members can gain valuable experience in the art of winemaking.
Position Overview
As a Vintage Cellar Hand, you’ll play a vital role in our fast-paced and dynamic harvest operation. This seasonal role requires full availability for up to six days a week, with shifts up to 12 hours per day (day or night shift rotation). The harvest season runs from late August to late November, with exact dates to be confirmed. During this period, you will gain valuable hands-on experience across the Crush Pad, Cellars, and Barrel Cellar.
What You’ll Do
- Operate equipment to receive, sort, and press grapes.
- Perform key winemaking tasks, including racking, inoculations, transferring, blending, and fermentation monitoring.
- Conduct punch downs, pump overs, and dig outs.
- Assist with barrel work, such as filling, fermenting, racking, sampling, and topping.
- Clean and sanitize winery equipment to maintain a safe, efficient work environment.
- Follow standard operating procedures to ensure exceptional wine quality.
Why Join Us?
- Competitive pay: $20.00–$23.00 per hour (based on experience).
- Professional development: Gain hands-on experience in small-batch, premium wine production alongside expert winemakers.
- Perks & Benefits:
- Monthly employee gift card for use at our restaurants and retail stores.
- Training on cellar equipment and technical harvest skills.
- A fun, engaging, and supportive work environment with a team passionate about wine.
- Employee Assistance Program for additional support.
What We’re Looking For
- Previous vineyard or harvest experience is a plus, but enthusiastic first-time candidates are welcome!
- Strong attention to detail, organization, and problem-solving skills.
- Ability to multi-task and work efficiently in a fast-paced environment.
- Dependable, hands-on, and safety-conscious.
- Ability to lift 22 kg (48 lbs) regularly.
- Available for 12-hour shifts (day or night) throughout the harvest season.
- Must be legally entitled to work in Canada. International applicants must be able to secure a Canadian working visa on their own.
How to Apply
If you’re eager to be part of an enthusiastic team and contribute to crafting premium wines, we’d love to hear from you! Apply now to join us for an unforgettable 2025 harvest season at Black Hills Estate Winery.
Andrew Peller Ltd. is an equal opportunity employer that values diversity in the workplace. We encourage applicants from all backgrounds to apply.